Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
Nonfiction | Book | Adult | Published in 2013
Book Brief
BetaModern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
Nonfiction | Book | Adult | Published in 2013300
Book • Nonfiction
United States • Early 20th century
2013
Adult
18+ years
Super Short Summary
In Modern Food, Moral Food, Helen Zoe Veit examines how early twentieth-century Americans experienced dietary reform, influenced by emerging scientific ideas and moral considerations. The book explores how individuals were encouraged to embrace self-control and modern eating practices, reshaping their dietary habits in response to evolving societal norms and scientific advancements.
Informative
Contemplative
Reviews & Readership
83 ratings
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Review Roundup
Helen Zoe Veit's Modern Food, Moral Food examines the intertwining of nutrition and moral values in early 20th-century America. Critics praise its thorough research and insightful perspective on societal shifts. Some find the narrative dense, but it is generally considered an essential read for those interested in food history and cultural studies.
Who Should Read Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century?
Readers interested in Modern Food, Moral Food may also appreciate texts like The Jungle by Upton Sinclair and Fast Food Nation by Eric Schlosser. They enjoy exploring the intersection of food, morality, and science in historical contexts, particularly the cultural shifts in early 20th-century America.
83 ratings
Loved it
Mixed feelings
Not a fan
300
Book • Nonfiction
United States • Early 20th century
2013
Adult
18+ years
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